Ohio Amish Country Business
So we left the rolling hills of New York State,
Pennsylvania and West Virginia behind us and crossed the great Ohio River. My first impressions of the state of Ohio: countryside with gentle green hills well into spring. This is fertile farming
country.
We spent a very interesting week in a small RV camp near
Cochocton. The Colonial Camp Ground
subsists on two types of customers: weekend campers and full time workers
who conduct their business in the local area.
On the whole these were younger men and couples, who spent their working
weeks based from their trailers. Whether located here on a permanent basis or
moving to wherever their work takes them, I’m not sure. They worked long hours and did not seem to
have time to enjoy the campground, in the way the weekend visitors did. Adults sat chatting around their campfires in big
groups, whilst their children played volleyball, horseshoes, and a popular game
we have come across but whose name we don't know, where bean bags are aimed at a single hole cut out of a tilted
board. It seems to me that for the
workers, it’s a lonely way to make a living.
Cochocton is a fair sized town, with a neglected center but
a relatively busy shopping district. The
street and store names are distinctly Germanic, a legacy from early settlers.
Historic Roscoe Village, a popular tourist attraction
separated from Cochocton by two convergent rivers, was once a thriving port
town on the Ohio and Eerie Canal. The
canal was built to provide a network for transport and communication to this
far flung uncivilized land during pioneer times. The restored village, run
by a not-for-profit foundation, is a much cleaner version of what it might have
looked like in its heyday, two hundred years ago.
Even when the canal was teeming with life, I imagine the
majority of workers in this community making a living from hauling commerce would have
struggled for subsistence. Once the rail
business offered transportation of goods and people in a much quicker, comfortable and cost effective manner, the canal and the
village were doomed.
We learned of another failed business in Millersburg, about
30 miles north of Cochocton.
The Millersburg Glass Company started by John W Fenton in
1908 only lasted three years due to Mr Fenton’s poor business acumen, but it
did leave a legacy of very unusual and collectable glass.
Taking the manufacturing process used by his
previous family business, Fenton Art Glass Company, he developed it still
further to produce his unique variation of Carnival Glass – pressed glass with
a pattern and a shiny metallic iridescent surface shimmer.
Same pattern but differently pressed shapes |
By adding colors and reusing patterns but
pressing them into different shapes, the result was a more cheaply manufactured
product than blown iridescent glass produced by his contemporaries such a Tiffany
or Loetz glass.
Having produced so little in such a short time, Millersburg
glass is very collectible, with rarer colors and designs selling for thousands
at auction. I am a bit of a philistine
when it comes to glassware, but the pieces I saw in the Millersburg Glass Antique
shop in the town which had once hosted the factory, were rather lovely. Unfortunately, living in an RV is not
conducive to carting glassware. I tend to collect cheap and cheerful plastic
ornaments. Richard’s eyes told me he
wasn’t interested in collecting any either, though the store owner told us that the local Amish
will buy it to store in their chicken coops as long term investments.
If you watched the film “Witness” with Harrison Ford and
Kelly McGillis, you will remember that the witness of the title was a small
Amish boy who had seen a murder. As
Ford’s character offers protection to this witness, and slowly falls in love
with the boy’s mother, the viewer learned about the strict conformist way of life of the
Amish community. Since I first saw the film in the mid 1980’s I was intrigued
by this religious group. So you can
imagine my delight when I heard that we were in Amish country.
I did my research.
The Amish are actually a splinter group from the Traditional Christian Church Fellowships with Swiss Anabaptist origins, which includes the
Mennonites. Richard and I had first come
across some Mennonites when we were visiting state parks in Pennsylvania. They are easily identifiable with their
“plain” dress (long skirts, aprons and white caps covering uncut hair, for
women; straw hats and beards without mustaches for fully grown men). They value humility and a rural lifestyle,
practice non-resistance and do not perform military service. However, their other differing feature –
“simple” living (reluctance to adopt the conveniences of modern technology in
their everyday lives) varies a great deal between communities.
The Amish differ from the Mennonites, in that the leaders of
each individual church district (group of 20-40 families) sets their own
“Ordnung” (set of rules that must be strictly adhered to) and non adherents within that community groups set of rules can
be punished by shunning or excommunication.
Once shunned for their idiosyncratic lifestyle, both Amish
and Mennonites have nevertheless become an integral part of their present day
neighbourhoods, with many successful merchants distributing their food and rustic craft wares in numerous stores in the local area and throughout the USA. Both are in great abundance in parts of Pennsylvania and Ohio. Richard and I couldn’t wait to try out some
of their larger eateries and food-stores in nearby Holmes County. With my German origins and their Swiss
ancestry, I hoped to re-experience some of the tastes of my childhood.
I did manage to find some locally produced thin pretzel
sticks at Walnut Creek Cheese, which tasted just right. This store is billed as a "highly experiential
grocery adventure" in local tourist brochures. It follows a no
frills, low waste business model that reflects the simplicity and frugality of
the Amish and Mennonite cultures. Buying top quality products in massive bulk
quantities and then dividing those into smaller quantities in no frills
packaging appeals to the locals and tourists who arrive by the horse-drawn
buggy and busloads.
Whilst the good value cheese and meat selections were also
very tasty, I was disappointed at the items in the local bakeries and on restaurant
menus, which were very much in the American good home cooking tradition.
It seems that even adhering to strict
religious beliefs doesn’t stop change, commercial acumen, and the tweaking of
recipes to suit local customer expectations! It would be interesting to come back in two hundred years
and see if the business model based on the simple rural self-sufficient way of
life of the Amish has survived better than Roscoe Village or Millersburg Glass.
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